As you all know about how to make pickle, burger patty from pork from our old posts, carrying that series forward today we are going to tell you about making sausages from pork.
1. First of all mince the meat.
2. Use 50% meat and 50% fat for it.
3. Make a mixture of both.
4. Then mix it with “Bowl Chopper” and make its “Emulsion”.Fill this emulsion in “casing”.
5. For example, Frankfurt, Blog sausage, Fresh sausage, Dry sausage, Liver sausage etc., which have a lot of demand in national and international markets.