Benefits of farming pork on human health

• The pig which is fed in farm is free from diseases.


• The recommended vaccines by the universities are given to the farm pigs.

• 85% people of the Europe eat farm pig’s meat.

• In the numbering of world’s most nutritious food, pig meat comes on second number.

• Pig meat is the rich source of Vitamin B-1 (Thiamine) which is useful in physical growth.

• The amount of iron found in this meat is useful to increase the number of energy and blood cells.

• The zinc present in pork is helpful in fighting against the diseases.

• This meat helps in improvement of skin, eyes, bones and mentally unstable patient.

• Because of its benefits, it is given to wrestlers, players and to the patients after operation and is proven as the best meat among all meats.

For more information about Agriculture and Livestock, download Apni Kheti app – Android, iPhone