method of preparation

Important ingredients for tonic preparation(Saptdhanyankur)

Saptdhanyankur Energizing Medicinal Tonic – This Magic Potion Enhances the Size, Weight & Taste of Crops.

By using it you can observe great shine on grains, fruits, flowers and vegetables. Size, weight and taste also get enhance.

Important ingredients for tonic preparation

• Sesame Seeds- 100 gm; Mung Green Grams – 100 gm; Mash – 100 gm; Cow Pea- 100 gm; Wheat Grain- 100 gm; Masur/Lentil- 100 gm; Desi Black Chickpeas – 100 gm; Water – 200 lt; Cow Urine – 10 lt

Recipe for making

• Dip sesame seeds (Priority to black sesame seeds) in appropriate water in a bowl and keep it inside the house.

• Next day in morning, mix seeds of sesame, mung green gram, mash, cow pea, wheat grain, desi black chickpeas in a bigger bowl, soak them in appropriate water and keep it inside the home. After 24 hours, take out the sprouted seeds from water, tie it in cloth in a bundle and hang it.

• When all the seeds are sprouted approximately up to 1 cm, then grind all the seeds and make paste of it by using mortar and pestle. Keep the water in which all the seeds were soaked.

• Now mix cow urine, seeds soaked water, and grinded paste in 200 lt water in a drum, mix it by using a wooden stick and after filtering it with a cloth, spray it within 48 hours in this way.

• Crop grains should be in milky stage

• Fruits and legumes should be in their young stage

• At the time of flower development

• 5 Days before harvesting the vegetables sprinkle this tonic

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