1. This recipe is prepared from minced chicken and is a ready to eat recipe.
2. It is used to make kofta or curry kofta. To prepare it add 85-90 % pork and 10-15% of fat.
3. Add flour / semolina, salt, spices, water is required quantity and mix well.
4. Make 15-20 gram balls of equal size from this mixture. These balls are cooked for 15-20 minutes on 180°- 190° temperature in an oven.
5. Then it is cool down, packed and stored in the freezer. It can be stored for many days.